Ho fihlela joale, ka khatiso ea masela leho daea, cellulase, amylase, pectinase, lipase, peroxidase le laccase/glucose oxidase ke li-enzyme tse tšeletseng tse sebelisoang khafetsa.
1.Lisele
Cellulase (β-1, 4-glucan-4-glucan hydrolase) ke sehlopha sa li-enzyme tse senyang selulose ho hlahisa tsoekere.Ha se enzyme e le 'ngoe, empa ke mokhoa oa synergistic multi-component enzyme, e leng enzyme e rarahaneng.Haholo-holo e entsoe ka β-glucanase e tlositsoeng, endoexcised β-glucanase le β -glucosidase, hammoho le xylanase e nang le ts'ebetso e phahameng.E sebetsa ho cellulose.'Me ke sehlahisoa se tsoang ho cellulose.
E boetse e bitsoa polishing enzyme, clipping agent le mehlape e tlosang masela, joalo-joalo.
2.Pectinase
Pectinase ke enzyme e rarahaneng, e bolelang li-enzyme tse fapaneng tse senyang pectin.Haholo-holo e na le pectin lyase, pectinesterase, polygalacturonase le pectinate lyase.E sebelisoa haholo-holo ts'ebetsong ea ho hloekisa pele bakeng sa k'hothone le likhoele tsa folaxe.E ka kopanngoa le mefuta e meng ea li-enzyme, e bitsoang scouring enzyme.
PS: Ke enzyme ea 'nete ea ho hlatsa!
3.Lipase
Lipase e ka fetola mafura hore e be glycerol le mafura acid.'Me li-acid tse mafura li ka boela tsa oxidized ho tsoekere.
Indastering ea masela, lipase e sebelisoa haholo bakeng sa ho theola thepa ea masela le ho ntlafatsa thepa.E sebelisoa haholo ho phekola likhoele tsa boea ho tlosa lipid boea, e leng se etsang hore likhoele tsa boea li be le liphetoho tsa 'mele le lik'hemik'hale le ho ntlafatsa boleng ba boea.boya.
PS: Protease e ka boela ea sebelisoa ka boea.E sebelisoa haholo-holo bakeng sa ho nyenyefatsa ho thibaneng ha masela a boea.
4.Catalase
Catalase ke enzyme e susumetsang ho bola ha hydrogen peroxide hore e be oksijene le metsi.E fumanoa 'meleng ea peroxide ea lisele.Catalase ke enzyme ea tšoantšetso ea peroxidase, e ka bang 40% ea kakaretso ea enzyme ea peroxisome.Catalase e fumaneha liseleng tsohle tsa liphoofolo tse tsebahalang.E haholo-holo sebeteng ka lintho tse phahameng.
Ka indasteri ea khatiso le ea ho daea, catalase hangata e tsejoa e le deoxidizing enzyme.Hajoale, ho na le mefuta e 'meli ea mantlha e sebelisoang, joalo ka sebete sa phoofolo le catalase ea semela.Ea ho qetela e na le ts'ebetso e ntle.
5.Amylase
Amylase ke lentsoe le akaretsang bakeng sa li-enzyme tse hydrolyze starch le glycogen.Ka kakaretso, starch slurry holim'a lesela ke hydrolyzed ke amylase.Ka lebaka la ts'ebetso e phahameng le ho hlaka ha amylase, sekhahla sa tlhahiso ea enzyme se phahame mme lebelo la ho lata le potlakile.Hape e na le tšilafalo e fokolang.Masela a phekoloang abonolonyanaho feta ba tšoaroang ke ts'ebetso ea asiti le ts'ebetso ea alkali.Hape e ke ke ea senya fiber.
Amylase e tsejoa e le desizing enzyme indastering ea khatiso le ho daea.Ho ea ka mocheso o fapaneng oa ho sebelisa mocheso, o ka aroloa ka enzyme e tloaelehileng ea mocheso, mocheso o bohareng oa enzyme, mocheso o phahameng oa mocheso oa mocheso le mocheso o pharaletseng oa enzyme, joalo-joalo.
6.Laccase/ Glucose oxidase
Laccase ke mofuta oa enzyme e fokotsang oxidation, e leng aspergillus niger laccase e fetotsoeng ka liphatsa tsa lefutso.E ka sebelisoa ka mokhoa o tsofetseng oa ho qetela bakeng sa liaparo tsa jeans.Masela a tšoaroang a na le matsoho a teteaneng a nang le bokaholimo bo boreleli le khanya e khanyang le e ntle.Glucose oxidase e sebelisoa haholo ts'ebetsong ea ho soeufala ha masela.Masela a phekoloang a na le maikutlo a bonolo le a teteaneng a matsoho.
PS: Motsoako oa laccase le glucose oxidase o ka sebelisoa e le enzyme ea bleaching ts'ebetsong ea kalafo pele ho kalafo.Empa ka lebaka la litšenyehelo, ha e na papatso e kholo.
Wholesale 14045 Deoxygenizing & polishing Enzyme Manufacture and Supplier |E ncha (textile-chem.com)
Nako ea poso: Aug-01-2022