76020 Silicone Softener (Hydrophilic & Coolcore)
Iimpawu kunye neeNzuzo
- I-hydrophilicity egqwesileyo.
- Ngokufana nepropathi yokuzenzela.Inokuqinisekisa ukuzinza kwe-emulsion.Ngethuba lokusetyenziswa, akuyi kubakho i-roll banding okanye ukunamathela kwisixhobo.
- Ukuzinza okugqwesileyo kwimeko yexabiso le-pH eyahlukileyo kunye nobushushu.
- Inika amalaphu apholileyo kunye nemvakalelo yesandla esisilika.
- Ubutyheli obuphantsi.Ifanelekile kumbala omhlophe kunye neendwangu zombala okhanyayo.
Iinkcazelo ngeempawu
| Imbonakalo: | Ulwelo olucacileyo olungenambala ukuya kumthubi |
| Ionicity: | I-cationic ebuthathaka |
| ixabiso le-pH: | 6.5±0.5 (1% isisombululo esimanzi) |
| Ukunyibilika: | Inyibilika emanzini |
| Umxholo: | 40% |
| Isicelo: | Ikotoni, i-cotton blends, i-synthetic fiber, i-viscose fiber kunye ne-chemical fiber, njl. |
Iphakheji
I-120kg yeplastiki yomphanda, itanki ye-IBC kunye nephakheji elungiselelweyo ekhoyo ukuze ukhethe
IINGCEBISO:
Intshayelelo yokugqiba ukuthambisa
Ukugqiba ukuthambisa kuphakathi kwezona zinto zibalulekileyo zemichiza yelaphu emva konyango.Ngezinto ezithambileyo zeekhemikhali, amalaphu angafumana isandla esamkelekileyo, esithambileyo (esithambileyo, esithambileyo, esithambileyo nesiguquguqukayo), ukuguda okuthile, ukubhetyebhetye ngakumbi kunye nokuhombisa okungcono kunye nokuthambileyo.Isandla selaphu yimvakalelo ebambekayo eluswini xa ilaphu lelaphu lichukunyiswa ngeencam zeminwe kwaye licinezelwe ngobunono.Ukuthamba okubonwayo kwelaphu kukudityaniswa kwezinto ezininzi ezinokulinganiseka zomzimba ezifana nokunwebeka, ukucinezeleka kunye nokuguda.Ngexesha lokulungiselela, amalaphu anokonakala kuba ioyile yendalo kunye newax okanye amalungiselelo efiber ayasuswa.Ukugqiba ngee-softeners kunokoyisa oku kunqongophala kunye nokuphucula ukongezelela kwasekuqaleni.Ezinye iipropathi eziphuculwe zi-softeners ziquka imvakalelo yokugcwala okongeziweyo, iimpawu ze-antistatic kunye nokuthuthwa kwamanzi.Ukungalungi okubonwa ngamanye amaxesha ngezithambiso zekhemikhali kubandakanya ukuncitshiswa kwe-crockfastness, ukuba tyheli kwempahla emhlophe, utshintsho lwemibala yempahla edayiweyo kunye nokutyibilika kwesakhiwo selaphu.
