Hanyar Gwaji don Aiwatar da Masu Taushi

Don zaɓar amai laushi, ba game da ji na hannu ba ne kawai.Amma akwai alamomi da yawa don gwadawa.

1.Stability ga alkali

Mai laushi: x%

Na₂CO₃: 5/10/15 g/L

35 ℃ × 20 min

Duba ko akwai hazo da mai iyo.Idan babu, kwanciyar hankali ga alkali ya fi kyau.

2.Stability zuwa high zafin jiki

Mai laushi: x%

98 ℃ × 20 min

Duba ko akwai hazo da mai iyo.Idan babu, kwanciyar hankali zuwa babban zafin jiki ya fi kyau.

3.Stability zuwa electrolyte

Mai laushi: x%

Anhydrous sodium sulfate ko gishiri: 5/10/15 g/L

60 ℃ × 20 min

Duba ko akwai hazo da mai iyo.Idan babu, kwanciyar hankali ga electrolyte ya fi kyau.

4.Tsawon zuciya

Mai laushi: x%

25 ℃, 2000r / min na babban saurin sausaya

Duba ko akwai hazo da mai iyo.In ba haka ba, kwanciyar hankali don yanke ya fi kyau.

5.Compatibility withAnionic Surfactant

Mai laushi: x%

Abin taimako: 1/2/5 g/L

Sanya a 25 ℃ na minti 30.Duba ko akwai hazo da mai iyo.Idan babu, dacewa da anionic surfactant ya fi kyau.

6.Gwajin aikin aikace-aikace

(1) Jin hannu: laushi, santsi da girma

(2) Tasiri akan hydrophilicity

(3) Rawaya

(4) Launderability

(5) Tasiri akanrini sauriko babu

(6) Shin yana wari?(Ya ƙunshi sauran ƙarfi ko a'a)

(7) Daidaitawa tare da wakili na fari

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